This is one of the clubs longest running races with the tradition dating way back to the 1950’s, possibly even longer. Free to enter. Meet at chippy on the moor at 10.30am to register. Race starts 11.00am. Email Nigel Rigg (nrigg@hotmail.com) to register and get handciap time.

Optional wrapped gift (maximum £2) for finish presentation and Xmas get together at 3 Pigeons afterwards.

The club will be closed tonight.

The club will be closed tonight.

The club will be closed tonight.

The club will be closed tonight.

Lightwater Valley, North Stainley, Ripon, HG4 3HT

Entries closed Sunday 15th December 2024.

Details on Cross Country page HERE

Tatton Park, Knutsford, WA16 6SG.

Closing date for entries: Sunday 19th January 2024.

Details on Cross Country page HERE

Flat PB Course.This race fills up quickly. Entries open 10am 12th Nov - ENTER HERE

Parliament Hill Fields, London.

Closing date for entries: Friday 31st January 2025.

Details on Cross Country page HERE

We are booking Barden Bunk Barn in Skipton for 2 nights Friday 28th Feb 2025. New location! Bedding and towels included. https://www.thebarnatbarden.com/

Lovely location…price depends on how many can come:

Maximum 18 = £69

15 = £83

12 = £103

10 = £124.5

They have kindly held it for me until the end of the week without a deposit so if you are interested please get in touch with me by Friday morning (15th November) for a weekend of fun - drinks, pub meal, running, walking & yoga! (Any combination!)

If we get enough interest without it being too expensive we can pay the deposit,

Email carverkirsty@gmail.com

Kirsty

The 9th Harriers Annual Quiz will once again be at the Kovenhabn bar in Halifax. Limited to 12 teams of 4 so get your names down now. Further details to follow.

Hold the date in your diary. Requests for Marshalls and runners coming soon.

We organise this race. Details to follow.

The ever popular club trip to Majorca will be from Wednesday 15th October to Wednesday 22nd October. An email was sent to all members on 26th November with all the details.